This year, you can take part in turning on the Christmas lights on Paris Champs Elysees from your sofa
It is “a way to show the impact of Champs-Élysées Christmas Lights throughout the world,” said the Champs-Elysées committee.
#POPChristmas2020 Gift Ideas: Quinto Coffee for your coffeehead friends and loved ones
(Editor’s Note): Small businesses are important because they provide opportunities for our local entrepreneurs, as well as sustainable and meaningful livelihood/means of income for many of their hired workforce. That is why starting this November, the editorial team of POP! will be featuring gift ideas from small businesses to give them the marketing push they […]
Food delivery at home has been around longer than you may think
Many have been turning to food delivery when the COVID-19 pandemic came to the fore, but food delivery in itself is not a new concept.
Lyon’s cure for virus blues? A morning of wine and sausage
Restaurants in Lyon, France, are reviving the traditional “machon” — a boozy breakfast — in a bid to attract patrons and bring in business amid COVID-19.
Thailand’s massaman curry tops list of world’s best dishes
Thailand’s massaman curry topped the list of CNN World’s 50 Best Foods, followed by Italy’s Neapolitan pizza and chocolate from Mexico.
Take a break: How to have a breather like a local from Sweden to Japan
Don’t forget to take a break from working during the pandemic. Here’s a look at the different types of “breaks” around the world, from Sweden to Japan.
Which country has the biggest appetite for eating out?
People in Spain eat out an average of 4.3 times a week according to data published by catering industry specialists Gira.
Pasta pandemic: 25% of consumers upped their pasta intake during lockdown
A quarter of consumers around the world eating more than their usual quota of macaroni, fusilli, spaghetti and other pasta varieties during lockdown.
Four ideas to up your brunch game
Fancy a brunch? Some of these brunch ideas are simple enough to try making at home even by the least experienced of cooks.