Pasta pandemic: 25% of consumers upped their pasta intake during lockdown
A quarter of consumers around the world eating more than their usual quota of macaroni, fusilli, spaghetti and other pasta varieties during lockdown.
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A quarter of consumers around the world eating more than their usual quota of macaroni, fusilli, spaghetti and other pasta varieties during lockdown.
Fancy a brunch? Some of these brunch ideas are simple enough to try making at home even by the least experienced of cooks.
A single malt whiskey from The Macallan that has been aged for 78 years will go up for auction on Oct. 31 at Sotheby’s in London.
The gastronomic meal of the French is recognized by UNESCO as an intangible cultural heritage of humanity, but what are its elements?
A real-life “Super Mario” game — where players jump to collect coins — and a “Mario Kart” ride will open next spring at Universal Studios Japan.
Chocolatiers like Nicolas Cloiseau, Edwin Yansané and Pierre Chauvet turn to fruits, nuts and other plant-based alternatives in reimagining the chocolate.
0%, a bar in Tokyo, only serves non-alcoholic cocktails — perfect for Japan’s small but growing market of teetotalers, aka non-drinkers.
Halloween may be just around the corner, but the COVID-19 pandemic shows no sign of slowing. Not to worry! Around the world, fans of this annual fright fest have been working hard to come up with ways to celebrate this annual event while respecting current social distancing rules. Website TMZ reports that in Michigan, United […]
JACINTO & LIRIO (meaning “Hyacinth” and “Lily”), is a social enterprise that transforms a “pest” into eco-iconic and multi-functional leathergoods sustainably made from water hyacinth, with a mission to empower affected families by the water hyacinth infestation problem through livelihood generation. The Water Hyacinth has severely infested Philippine waters ever since. It can reduce light […]