Beating the heat at a Bulgarian ‘mud spa’
Every summer, thousands of locals and tourists flock to an improvised mud-and-lye “spa” near the Black Sea city of Burgas.
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Every summer, thousands of locals and tourists flock to an improvised mud-and-lye “spa” near the Black Sea city of Burgas.
According to Mastercard’s “Global Destination Cities Index,” which ranks the biggest globetrotters by country and their favorite destinations.
Pastry chef Jordi Roca has concocted a limited-edition run of ice cream treats that pay homage to the TV series “Stranger Things”.
A cookbook penned by a celebrity chef in Ireland, Brian McDermott, has been named the cookbook of the year at the Gourmand World Cookbook Awards.
Holding forth before a crowd at a wine-tasting in the French capital, Pierre-Jules Peyrat begins by sticking his expert nose into a glass of chilled rose.
A new feature this year on those tours is an immersive film that explains the history of the institution while showing clips of over 100 different artists.
An Arkansas diner creates a menu item for your ‘hungry girlfriends’
If you are keen on pizza, you can aim higher with a South African eatery proud to unveil a new kind of pizza featuring cannabis.
With all the productivities of instant noodles, could there be other uses to this invention?