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The World’s Best Restaurants ranking has honored Japanese chef Natsuko Shoji with the title of “Asia’s Best Female Chef 2022.” It’s a distinction that not only draws attention to the need to highlight women chefs, but also to women chefs of Asian origin in this professional environment, who rarely get the same visibility as their […]
Asparagus soup, cheesy profiteroles and fluffy chocolate mousse were on the menu as Japanese chefs showed gratitude to hospital workers amid COVID-19.
British TV chef Nigella Lawson is coming out with a new cookbook this fall that will focus on the “rhythms and rituals of the kitchen.”
Chef Mauro Colagreco from France has concluded a year rich in accolades, winning the “World’s Most Influential Chef ” title awarded by Le Chef magazine.
A year after the celebrity chef’s death, a collection of Anthony Bourdain’s personal belongings will be offered in an online auction in October.
Dallas has been named the 2019 Restaurant City of the Year by American food magazine Bon Appétit thanks to a restaurant renaissance.
Award-winning young Italian chef Martina Caruso’s love of food is in her blood, and she has the tattoos on her arm to prove it.
Pastry chef Jordi Roca has concocted a limited-edition run of ice cream treats that pay homage to the TV series “Stranger Things”.
A cookbook penned by a celebrity chef in Ireland, Brian McDermott, has been named the cookbook of the year at the Gourmand World Cookbook Awards.