Featured
The New York Times set up a Facebook group two years ago for their NYT Cooking section, forming a community of food enthusiasts. However, the publication is abandoning the group after it went rogue. Editors have decided to take its name off the page as they have failed to control the group’s content — leading them to […]
The pandemic upended the patterns of food consumption, with four new needs emerging: need for control, comfort, practicality and creativity on a daily basis
Fancy a brunch? Some of these brunch ideas are simple enough to try making at home even by the least experienced of cooks.
Ina Garten, better known as the Barefoot Contessa, is coming to the rescue of at-home cooks faced with the COVID-19 quarantine.
British TV chef Nigella Lawson is coming out with a new cookbook this fall that will focus on the “rhythms and rituals of the kitchen.”
Award-winning young Italian chef Martina Caruso’s love of food is in her blood, and she has the tattoos on her arm to prove it.
A cookbook penned by a celebrity chef in Ireland, Brian McDermott, has been named the cookbook of the year at the Gourmand World Cookbook Awards.
Every chef has a different style of preparing food. For many of these traditional chefs, preparing food is all about finding the right tools and gadgets to make cooking easier. But for artisan cooks, the typical materials used in preparing dishes are not sufficient enough in creating their edible masterpieces. In some cases, these cooks […]