The fried chicken meal has become a staple for the Filipino. It’s a good source of protein, not to mention a good source of the noms with its crunchy, salty skin and juicy meat. (Seriously salivating as I type this.) No other dish could spur a passive-aggressive scuffle between two fast food giants over a tongue-in-cheek reference to a signature dish. No other dish would also give rise to #ChickenSad, when a shortage of the nation’s beloved dish caused widespread frustration and a trending hashtag.
We here at InqPOP will help you pick your fried chicken meal for the day and tell you a little something something about yourself in the process 😉
[hcd][/hcd]
