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Erwan Heussaff shares his tinola recipe to win over haters of the dish

“Some people were saying that this much-loved soup tastes like water with chicken. I think those people need to cook better tinola. Here is how I do it at home,” Erwan Heussaff shared in his Instagram page.

A Filipino soup dish called ‘tinola’ was a local trending topic on Twitter last week because people have been describing it as “Manok na may tubig” or “Chicken Water”.

Filipino-French food blogger Erwan Heussaff joined the thread by sharing his opinion and recipe on his Instagram account. He lists down the ingredients and the step-by-step procedure in cooking his tinola recipe.

 

View this post on Instagram

 

A post shared by Erwan Heussaff (@erwan)

Erwan ends his video with a message for the anti-tinola club, “Why anyone would call this chicken water is beyond me.”

Some users shared their opinion as well on the trending topic. Many took the side of Erwan and said it shouldn’t be called chicken water. It really depends on how you cook it.

Erwan said in his caption, “In these times of uncertainty and frustration, over our current situation in the Philippines, focus your energy on what you can change and control. A bowl of soup never hurts either.”

POP! Creator Community/Camille Silvano

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