Vegan, sugar-free: How the finest French chocolatiers are crafting ‘free-from’ chocolates
Chocolatiers like Nicolas Cloiseau, Edwin Yansané and Pierre Chauvet turn to fruits, nuts and other plant-based alternatives in reimagining the chocolate.
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Chocolatiers like Nicolas Cloiseau, Edwin Yansané and Pierre Chauvet turn to fruits, nuts and other plant-based alternatives in reimagining the chocolate.