Cake in a can proves a hit in Japan
A Japanese cake-maker has invented the cake in a can. Sold in Hokkaido and Tokyo, it’s been so successful that it is already out of stock.
Vegan, sugar-free: How the finest French chocolatiers are crafting ‘free-from’ chocolates
Chocolatiers like Nicolas Cloiseau, Edwin Yansané and Pierre Chauvet turn to fruits, nuts and other plant-based alternatives in reimagining the chocolate.