After Halloween, don’t forget to recycle your pumpkins!
Planning to make jack-o’-lanterns for the spooky season? Here are some ideas on recycling your carved pumpkins after Halloween!
Lyon’s cure for virus blues? A morning of wine and sausage
Restaurants in Lyon, France, are reviving the traditional “machon” — a boozy breakfast — in a bid to attract patrons and bring in business amid COVID-19.
Thailand’s massaman curry tops list of world’s best dishes
Thailand’s massaman curry topped the list of CNN World’s 50 Best Foods, followed by Italy’s Neapolitan pizza and chocolate from Mexico.
From chips to cosmetics, how paprika is set to spice up life
Researchers from the United States see an increased appetite for paprika, which is set for a nearly 5.8 percent global market growth by 2026.
Take a break: How to have a breather like a local from Sweden to Japan
Don’t forget to take a break from working during the pandemic. Here’s a look at the different types of “breaks” around the world, from Sweden to Japan.
Which country has the biggest appetite for eating out?
People in Spain eat out an average of 4.3 times a week according to data published by catering industry specialists Gira.
Pasta pandemic: 25% of consumers upped their pasta intake during lockdown
A quarter of consumers around the world eating more than their usual quota of macaroni, fusilli, spaghetti and other pasta varieties during lockdown.
Four ideas to up your brunch game
Fancy a brunch? Some of these brunch ideas are simple enough to try making at home even by the least experienced of cooks.
Oldest aged whiskey ever to be auctioned up for sale at Sotheby’s
A single malt whiskey from The Macallan that has been aged for 78 years will go up for auction on Oct. 31 at Sotheby’s in London.