Last Monday, December 10, in the Werl district of Westönnen Germany, tons of melted chocolate leaked from the storage tank of DreiMeister factory and covered the street.
![](https://pop.inquirer.net/files/2018/12/Screen-Shot-2018-12-13-at-3.11.20-PM-1024x608.png)
![](https://pop.inquirer.net/files/2018/12/Screen-Shot-2018-12-13-at-3.11.38-PM-1024x605.png)
The fire department was called to help clean the streets of the “chocolate river.” It took them about two hours to finish since the chilly weather instantly solidified the chocolate.
![](https://pop.inquirer.net/files/2018/12/Screen-Shot-2018-12-13-at-3.12.29-PM-1024x607.png)
In an interview with Soester Anzeiger, company boss Markus Luckey explained that they have stopped production since the incident happened. But after a couple of days, the business resumed.
“It was just a small thing. There is no major damage,” Luckey affirms.
Sure, production problems are inevitable and sometimes, it becomes a part of the process that you’ll have to deal with it and implement a solution. After all, mistakes happen all the time, and it’s just how you make the problem “less problematic.”
![](https://pop.inquirer.net/files/2018/12/tenor-1-3.gif)
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