Choosing your food wisely could allow you to slash your carbon footprint by a third and gain 48 healthy minutes per day.
The Philippines’ very own sinigang was recently hailed as the best vegetable soup in the world on the food website TasteAtlas. TasteAtlas, a “food atlas” dedicated to promoting cuisine from different cultures around the globe, announced its vegetable tier list via Facebook yesterday, Aug. 2. Sinigang received 4.8 out of 5 stars, clinching the top […]
While Edouard Manet once called still lifes “the touchstones of painting,” a recent study notes that this pictorial tradition also gives valuable insight into how fruits and vegetables have changed over the years. The fruits, vegetables, legumes, grains, nuts and seeds we cook and consume in our daily life all originate from wild ancestors that […]
Not only does repurposing food scraps save you money, particularly pertinent given the state of the global economy, but it also helps the environment.