US museum encourages home cooks to share family recipes
The National Museum of Women in the Arts will launch a virtual exhibit about culinary transmission, encouraging netizens to share their own family recipes.
Lyon’s cure for virus blues? A morning of wine and sausage
Restaurants in Lyon, France, are reviving the traditional “machon” — a boozy breakfast — in a bid to attract patrons and bring in business amid COVID-19.
Thailand’s massaman curry tops list of world’s best dishes
Thailand’s massaman curry topped the list of CNN World’s 50 Best Foods, followed by Italy’s Neapolitan pizza and chocolate from Mexico.
Take a break: How to have a breather like a local from Sweden to Japan
Don’t forget to take a break from working during the pandemic. Here’s a look at the different types of “breaks” around the world, from Sweden to Japan.
Four ideas to up your brunch game
Fancy a brunch? Some of these brunch ideas are simple enough to try making at home even by the least experienced of cooks.
What are the key elements of a traditional gastronomic French dinner?
The gastronomic meal of the French is recognized by UNESCO as an intangible cultural heritage of humanity, but what are its elements?
Muffuletta, trapizzino and puccia: The difference among these Italian sandwiches
You’re probably familiar with panini sandwiches and maybe even the tramezzino, but what about the puccia, muffuletta and trapizzino?