Belmont Hotel Boracay reintroduces its all-day dining restaurant Belmont Café with a revamped menu, modern and tropical décor, and a renewed focus on customer satisfaction. It is poised to be a culinary haven for locals and travelers alike.
“We are thrilled to unveil the new look of Belmont Café with its elevated dining experience,” says Maia Israel, the hotel’s Area General Manager. Adding that, “this place will continue to be an inviting place where all guests can enjoy an array of flavors as the team invested in this transformation to reflect our dedication to exceptional service and innovation.”
AN ENHANCED MENU
At the core of its relaunch is the café’s all-new menu, thoughtfully curated by Executive Sous Chef Paul Dane Aligaen. Combining local ingredients with global flavors, the café offers an array of dishes that cater to every palate. From hearty breakfasts and light bites to indulgent desserts and specialty coffee, Belmont Café is set to become a go-to destination for any time of day.
“We wanted to create something that feels both familiar and innovative,” said Chef Paul. “Our newly revamped menu reflects the spirit of Boracay Island while bringing in international influences that excite the taste buds.”
Start the day with one of the café’s signature breakfast options, like the indulgent Danggit or the homemade Beef Tapa. For lunch, guests can enjoy freshly prepared salads, gourmet sandwiches, and the classic mains Cashew Kare-Kare and Braised BBQ Pork Ribs. And one shouldn’t miss out on the selection of artisan coffees, teas, and freshly baked pastries to pair with any meal.
To celebrate the region’s culinary heritage, the café proudly introduces a selection of local dishes with a modern twist. From the flavorful Laing Pasta to the chef’s take on Classic Adobo na Manok sa Gata, the café offers a delicious fusion of tradition and innovation that will delight guests.
FRESH LOOK
The transformation of Belmont Café is hard to miss. The interior design has been reimagined with an inviting aesthetic, combining modern elegance with warm, welcoming touches featuring hand-painted decals. Whether one is settling in for a leisurely morning coffee or a delightful dinner, the space exudes comfort and style. With its open layout, soft lighting, and natural elements, it’s the perfect spot for a quiet retreat or a social gathering.
“We want Belmont Café to be a space that brings much about comfort as it is about great food, all while showcasing our culinary artisans and local artists through its visuals,” said Penn Juliano, the hotel’s Food and Beverage Manager. “Our guests will feel right at home, as they enjoy elevated Filipino Cuisine and local & healthy-inspired dishes, created in partnership with our local suppliers. Our crafted drinks are infused with local fruits to support local harvest.
The hotel’s management is continuously committed to sourcing ingredients from local farmers and suppliers, supporting the community, and promoting sustainable practices. This farm-to-table approach not only guarantees fresh, high-quality produce but also helps reduce the café’s environmental footprint.
Experience an elevated gastronomic journey in Boracay Newcoast. For inquiries and reservations, please visit www.belmonthotelboracay.com or call (036) 286 2200 / +63 917 867 3019. Stay updated with their latest news and promotions by following them on their official Facebook and Instagram pages.
ADVT.
This article is brought to you by Belmont Hotel.
