Flamenco Flavor: Tomatito holds Four-Hands Fiesta with Chef Willy Trullas Moreno and Chef Alfredo Rodriguez
An exciting gustatory collaboration between two exceptional Spanish chefs will be held at Tomatito on March 6 (Estancia) and 7 (BGC). The Four-Hands Dinner, billed “Flamenco Flavor,” will be headlined by Willy Trullas Moreno and Alfredo Rodriguez. The March 6 event is a celebration of the opening of Tomatito’s new branch at the ground floor […]